Redness is not a quality of the strawberry, it is a quality of your knowledge of the strawberry. This must be true since you can invert the red/green signal anywhere in the chain of perception, including immediately after the retina. In that case the red light reflected off of the strawberry will land on your retina, but the strawberry will seem green. Clearly, the grenness quality is a quality of your knowledge of the strawberry. All we know about colors, is the colors things seem to be. But that tells us nothing of the true intrinsic quality of anything.
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